Okonomiyaki! Pork, cabbage and other unidentified vegetables with a tangy sauce, made better with mayo! |
Afterwards, we took an automated train (no conductor, entirely robotic) out to a large, entirely man-made island that contains a number of important buildings, like Kobe University, the Kobe Airport and Kachoen (Flower and Bird Park). Kachoen was very interesting. Many tame birds that were free to fly around you (or land on you) that you would never see anywhere else.
(sorry, Blogger doesn't let me show them in rows, just one at a time)
There was a short bird show which featured Sakura, the Owl flying very low over all of us. She was very well behaved. No pellets, no one got clawed (though I got hit by her wing on one particularly low pass) and she posed for the camera very nicely.
In another room, there were a number of Toucans. Sumi had the "honor" of having them eat out a cup from her hand. Those beaks can sever a finger, but they were very gentle and careful.
The flower part of the park was equally as nice, with many different varieties of flora, including a water lily pond, with some enormous pads that could hold up to 100kg of weight!
After the park, we took a walk around Kobe, a very modern city with great architecture and some really interesting pedestrian streets, including many open air shopping arcades. We walked around for quite a while, which may have been a little boring for Suzuki-san, but we enjoyed very much, visiting a small Chinatown, a boardwalk by the harbor and another small, but popular, Gyoza shop for a dinner of Gyoza and Yakisoba.
The Kobe Opera House |
Gyoza(pan-fried dumplings) and Yakisoba(Fried buckwheat noodles with pork and seasoning) |
Love the Toucan video!
ReplyDelete- Dave F.
Mmmmm Gyoza! Sumi -- get off epic (haha.... Im serious)
ReplyDelete